How to eat egg
Egg is the most common life most often eat food. But many people do not know the little egg which is still of great value not being valued.
Method of egg consumption in daily life: boiled, fried, fried, fried, stewed etc..
Those methods of egg consumption in daily life have many problems:
1. Do not eat egg membrane. Egg membrane is not dissolved in acid, alkali environment, that is to say to eat egg membrane
does not digest, but most people do not know the egg membrane contains rich nutrients and Magic.
2. Whether fried, boiled, baked, take what kind of fried food law, will destroy the original active ingredients in egg,
especially damage in the egg albumin, if the temperature is slightly higher, the activity will be lost.
3. Egg to eat into the stomach, after slicing, pepsin decomposition, really into the human body needs protein peptide has very little.
4. Many people think that eating egg yolk will improve your cholesterol, and will only eat egg yolk away. The egg yolk contains necessary for our human lecithin and immune globulin, vitamins and minerals.
5. Not eat the egg shell.
Mining the value of the egg:
1. The film is a layer of film between egg egg and egg shell, in ancient medical books also known as "Phoenix clothing", is known as one of the highest protein content of human nutrition, the most abundant protein source, it is necessary to the human body contains collagen (Mei Rong, immune, bone growth), chondroitin sulfate (the treatment of arthritis), hyaluronic acid (Mei Rong), albumin, lysozyme, trace elements and growth factors.
2. The egg white contains nutrients, high activity of albumin (Immune).
3. The egg yolk contains nutrients, immune globulin, lecithin (immune, hypolipidemic, vitamins, minerals).
4. The egg shell, the main nutritional ingredients for natural calcium, magnesium and so on.
These nutrients are needed for the body, but in the process we normally eat egg have been discarded or destroyed, the body can not absorbe completely . So a great waste of daily life to eat egg will cause the egg nutritional value. Can not make full use of the nutritional components of egg.
Our company through more than ten years of research and development, launched the "Telic" series of products, the product through the pure physical method to extract nutrients in egg.Pure natural, without any additives, convenient food.
You only need to prepare a half cup of warm water, and pour it into a cup.
After eating you can get these unique nutritional essence in egg.
